Welcome to
Gather & Nourish

Supper Club : Nov 16th

Hello from a wild foodie and foraging guide, eco-warrior and nature lover, plant-based kitchen creative and registered dietitian.

Foraging Walks & Wild food cooking

I have been a passionate forager for over 10 years (or over 30 if you count blackberry foraging as a young child!) and leading foraging and wild food cooking courses since 2019.

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A plant-based meal including foraged plants

Plant-Based Cooking Classes

Cooking and sharing food together is such an important part of life. My love of cooking and learning about cuisines from around the world took off in 2018 when I started volunteering for Made in Hackney, a wonderful plant-based community kitchen and cooking school in London.

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A nutritionally balanced meal, including foraged ingredients

Nutrition Consultations

I have been a registered Dietitian since 2018. Before moving to Devon I worked as a dietitian in the NHS, both in adult and paediatric dietetics.

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Hello from Hannah

I’m a registered dietitian, plant-based foodie and wild food forager. I am passionate about working with both individuals and groups to promote good nutrition, positive relationships with food and sustainable healthy lifestyles.

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Hannah Walker

OUR NEXT EVENT

Sunday Nov 16th 2025
Wild Feast Supper Club

Sunday 16th November

Wild Feast Supper Club

Come to experience the flavours of the wild at the Wild Feast Supper Club, where locally foraged ingredients are the stars of the plate

Date: Sunday 16th November
Time: 6:30pm - 8:30pm.

Location:
Apricot Centre - Wellbeing Service and Huxhams Cross Biodynamic Farm. Rattery Road Dartington TQ9 6AA

BOOK HERE

Venue
Dartington, Devon
6:30pm - 8:30pm

Follow me on Instagram @rosehipsandrocket

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