Thursday 4th December
We Cook Plants - Totnes Book Launch
( Hint: This would make a fabulous Christmas present!! )
Join Made In Hackney founder Sarah Bentley, forager chef Hannah Walker, Food In Community founders David Markson and Laurel Ellis and Love Food CIC founder Maresa Bossano for a night of conversation and celebration.
Date: Thursday 4th December
Time: 7pm - 9pm.
Location:
Things Happen Here
Meadowbrook Community Centre, Shinner’s Bridge, Dartington, Totnes TQ9 6JD
I hope to see you there!
Sunday 16th November
Wild Feast Supper Club
Come to experience the flavours of the wild at the Wild Feast Supper Club, where locally foraged ingredients are the stars of the plate
Date: Sunday 16th November
Time: 6:30pm - 8:30pm.
Location:
Apricot Centre - Wellbeing Service and Huxhams Cross Biodynamic Farm. Rattery Road Dartington TQ9 6AA
About the event:
Come to enjoy my wild creations in this 3-course plant-based supper club. I will introduce each course with details of the wild elements, including nutritional properties and cultural significance. The menu will showcase the bounty of the autumn season, including wild greens and herbs, mushrooms, nuts and berries. A wild drink will also be included with the meal.
I hope to see you there!
Sunday 26th October
Special Harvest Season Supper Club
Join us for a three-course celebration of the wonderful produce grown at the Apricot Centre with our brilliant guest creators!
Date: Sunday 26th October
Time: 6:30pm - 8:30pm. ( First course at 7pm )
Location:
Apricot Centre - Wellbeing Service and Huxhams Cross Biodynamic Farm. Rattery Road Dartington TQ9 6AA
About the event:
In celebration of the wonderful produce grown at the Apricot Centre, Hannah (Gather & Nourish) and Hannah (Baker & Schumacher alumni) will be cooking up a 3 course meal to delight your senses. The food will be plant-based and nutritious, following the principle of ‘Eat the Rainbow’.
With awareness of the time, effort and love gone into growing the produce, the Hannah’s will also be incorporating the often discarded or wasted parts of fruit and veg into preserves and ferments that will find their way to the plates. So come for an evening of food exploration and communal eating.
We hope to see you there!
PAST EVENT : Saturday 28th June
Forage & Wild Fermentation
Special prices in support of Bowden Pillars Future
Date: Saturday 28th June
Time: 11am - 2:00pm
Location: Bowden Pillars Farm, Green Lane Totnes TQ9 7PW
Relish the abundance of wild edibles that fill the hedgerows of Bowden Pillars and discover the magic of food transformation through fermentation.
Foraging, Fermenting & Connecting
Come join us at Bowden Pillars Future to connect with the land and each othe. Forager and Bowden Pillars Future co-ordinator Hannah will teach you the art and benefits of foraging for wild edibles, and will then give you a workshop in wild fermentation. You'll have the change to make your own wild ferment using plants foraged from the land, so you can discover the magic of food transformation through fermentation yourself. Through out you will have the opportunity to connect with like-minded individuals interested in Bowden Pillars Future and all that it aspires towards. This hands-on event will leave you feeling inspired and empowered to incorporate these ancient practices into your modern lifestyle, and hopefully to be doing this in community.
After you've made your wild ferments there will be an optional 'bring and share' lunch where you'll get more of a change to get to know each other and ask questions about the various aspects of Bowden Pillars Future. Hannah will provide some wild ferments she's made in advance for you to try as her offering. We hope to see you there!
PAST EVENT:
Sunday 6th April
Forage & Wild Pizza
Gather & Nourish in collaboration with Pizza Pirates
Date: Sunday 6th April
Time: 10:30am - 4:00pm
Start Location: Steam Packet Inn Car Park
End Location: Cobberton Gardens
A foraging walk learning about the edible and medicinal wild plants of spring, followed by a pizza-making workshop learning to shape and cook artisanal sourdough pizzas.